Foods,volume 6,issue 8  (07-2017)

Period of time： 2017年8期

Publisher： MDPI

Founded in： 2012

Total resources： 26

E-ISSN： 2304-8158|6|8

ISSN： 2304-8158

Subject： O6 Chemistry;Q Biological Sciences;R96 Pharmacology;X Environmental Science, Safety Science

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Foods,volume 6,issue 8

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Effect on Quality Characteristics of Tomatoes Grown Under Well-Watered and Drought Stress Conditions

By Klunklin Warinporn,Savage Geoffrey in (2017)

Foods,volume 6,issue 8 , Vol. 6, Iss. 8, 2017-07 , pp. 56-56

MDPI

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The Effect of Astaxanthin-Rich Microalgae “Haematococcus pluvialis” and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies

By Hossain A. K. M. Mofasser,Brennan Margaret A.,Mason Susan L.,Guo Xinbo,Zeng Xin An,Brennan Charles S. in (2017)

Foods,volume 6,issue 8 , Vol. 6, Iss. 8, 2017-07 , pp. 57-57

MDPI

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Physicochemical and Sensorial Characterization of Honey Spirits

By Anjos Ofélia,Frazão David,Caldeira Ilda in (2017)

Foods,volume 6,issue 8 , Vol. 6, Iss. 8, 2017-07 , pp. 58-58

MDPI

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Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth

By Ballester-Costa Carmen,Sendra Esther,Fernández-López Juana,Pérez-Álvarez Jose A.,Viuda-Martos Manuel in (2017)

Foods,volume 6,issue 8 , Vol. 6, Iss. 8, 2017-07 , pp. 59-59

MDPI

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Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying

By Nawirska-Olszańska Agnieszka,Stępień Bogdan,Biesiada Anita,Kolniak-Ostek Joanna,Oziembłowski Maciej in (2017)

Foods,volume 6,issue 8 , Vol. 6, Iss. 8, 2017-07 , pp. 60-60

MDPI

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Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

By Nunes Juliana Côrtes,Silva Monalisa Nilza Lole Ramalho da,Perrone Daniel,Torres Alexandre Guedes in (2017)

Foods,volume 6,issue 8 , Vol. 6, Iss. 8, 2017-08 , pp. 61-61

MDPI

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Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks

By Sánchez-Muñoz María Alejandra,Valdez-Solana Mónica Andrea,Avitia-Domínguez Claudia,Ramírez-Baca Patricia,Candelas-Cadillo María Guadalupe,Aguilera-Ortíz Miguel,Meza-Velázquez Jorge Armando,Téllez-Valencia Alfredo,Sierra-Campos Erick in (2017)

Foods,volume 6,issue 8 , Vol. 6, Iss. 8, 2017-08 , pp. 62-62

MDPI

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The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)

By Satyal Prabodh,Craft Jonathan D.,Dosoky Noura S.,Setzer William N. in (2017)

Foods,volume 6,issue 8 , Vol. 6, Iss. 8, 2017-08 , pp. 63-63

MDPI

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Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)

By Kara Ali Mounira,Outili Nawel,Ait Kaki Asma,Cherfia Radia,Benhassine Sara,Benaissa Akila,Kacem Chaouche Noreddine in (2017)

Foods,volume 6,issue 8 , Vol. 6, Iss. 8, 2017-08 , pp. 64-64

MDPI

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Nutritional Guidelines and Fermented Food Frameworks

By Bell Victoria,Ferrão Jorge,Fernandes Tito in (2017)

Foods,volume 6,issue 8 , Vol. 6, Iss. 8, 2017-08 , pp. 65-65

MDPI

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