Stability of Regional Food Consumption Patterns

ISSN： 0897-4438

Source： Journal of International Food & Agribusiness Marketing, Vol.17, Iss.2, 2005-12, pp. : 65-86

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food consumption changes in Russia: An analysis of regional demand for herring products

By Tveterås Sigbjørn

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 8, Iss. 4, 2011-12 ,pp. : 222-232

Routledge Ltd

Access to resources Recommend Favorite

Consumption patterns and food attitudes of a sample of 657 low-income people in France

By Roux C. Le Couedic P. Durand-Gasselin S. Luquet F.-M.

Food Policy, Vol. 25, Iss. 1, 2000-02 ,pp. : 91-103

Elsevier

Access to resources Recommend Favorite

Urban economic development, changes in food consumption patterns and land requirements for food production in China

China Agricultural Economic Review, Vol. 7, Iss. 2, 2015-05 ,pp. : 240-261

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Regional trade and food security in SADC

By Maasdorp G.

Food Policy, Vol. 23, Iss. 6, 1998-12 ,pp. : 505-518

Elsevier

Access to resources Recommend Favorite

Store Format Choice in Organic Food Consumption

By Hsieh Ming-Feng Stiegert Kyle W.

American Journal of Agricultural Economics, Vol. 94, Iss. 2, 2012-01 ,pp. : 307-313

Oxford University Press

Access to resources Recommend Favorite