The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition

Author: Nabb Samantha L.   Benton David  

Publisher: Maney Publishing

ISSN: 1476-8305

Source: Nutritional Neuroscience, Vol.9, Iss.3-4, 2006-06, pp. : 161-168

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