Contamination of Pork Carcasses during Slaughter, Fabrication, and Chilled Storage

Author: Saide-Albornoz Jaime J.   Knipe C. Lynn   Murano Elsa A.   Beran George W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.9, 1995-09, pp. : 993-997

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