Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013

By  

Journal of Food Protection, Vol. 78, Iss. 5, 2015-01 ,pp. : 1024-1028

International Association for Food Protection

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Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States

By Vipham Jessie L.   Brashears Mindy M.   Loneragan Guy H.   Echeverry Alejandro   Brooks J. Chance   Chaney W. Evan   Miller Mark F.  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2110-2115

International Association for Food Protection

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Prevalence of Campylobacter Species on Fresh Retail Chicken Wings in Northern Ireland

By Flynn Orla M. J.   Blair Ian S.   McDowell David A.  

Journal of Food Protection, Vol. 57, Iss. 4, 1994-04 ,pp. : 334-336

International Association for Food Protection

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Occurrence, Serotype Diversity, and Antimicrobial Resistance of Salmonella in Ground Beef at Retail Stores in Jalisco State, Mexico

By Cabrera-Diaz Elisa   Barbosa-Cardenas Claudia M.   Perez-Montaño Julia A.   Gonzalez-Aguilar Delia   Pacheco-Gallardo Carlos   Barba Jeannette  

Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. : 2004-2010

International Association for Food Protection

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Method-Dependent Variability in Determination of Prevalence of Campylobacter jejuni and Campylobacter coli in Canadian Retail Poultry

By Carrillo Catherine D.   Plante Daniel   Iugovaz Irène   Kenwell Robyn   Bélanger Ghislaine   Boucher Francine   Poulin Nathalie   Trottier Yvon-Louis  

Journal of Food Protection, Vol. 77, Iss. 10, 2014-10 ,pp. : 1682-1688

International Association for Food Protection

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