Detection of Quinolones in Poultry Meat Obtained from Retail Centers in Santiago Province, the Dominican Republic

By Silfrany R. O.   Caba R. E.   de los Santos F. Solís   Hanning I.  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 352-354

International Association for Food Protection

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Identification of Enterobacteriaceae from Washed and Unwashed Commercial Shell Eggs

By Musgrove Michael T.   Jones Deana R.   Northcutt Julie K.   Cox Nelson A.   Harrison Mark A.  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2613-2616

International Association for Food Protection

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Identification of Yeasts Isolated from Commercial Shell Eggs Stored at Refrigerated Temperatures

By Musgrove M. T.   Jones D. R.   Hinton A.   Ingram K. D.   Northcutt J. K.  

Journal of Food Protection, Vol. 71, Iss. 6, 2008-06 ,pp. : 1258-1261

International Association for Food Protection

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Resistance to Antimicrobial Agents among Salmonella Isolates Recovered from Layer Farms and Eggs in the Caribbean Region

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Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2153-2160

International Association for Food Protection

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Genotypes, Serotypes, and Antibiotic Resistance Profiles of Salmonella Isolated from Commercial North Carolina Turkey Farms

By Santos F. B. O.   D'Souza D. H.   Jaykus L.   Ferket P. R.   Sheldon B. W.  

Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. : 1328-1333

International Association for Food Protection

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