Movement and Persistence of Salmonella in Broiler Chickens following Oral or Intracloacal Inoculation

By Bailey J. S.   Cox N. A.   Cosby D. E.   Richardson L. J.  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2698-2701

International Association for Food Protection

Access to resources Recommend Favorite

Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations

By de los Santos Fausto Solís   Hume Michael   Venkitanarayanan Kumar   Donoghue Ann M.   Hanning Irene   Slavik Michael F.   Aguiar Vivian F.   Metcalf Joel H.   Reyes-Herrera Ixchel   Blore Pamela J.   Donoghue Dan J.  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 251-257

International Association for Food Protection

Access to resources Recommend Favorite

Inoculation of Broiler Chicks with a Continuous-Flow Derived Bacterial Culture Facilitates Early Cecal Bacterial Colonization and Increases Resistance to Salmonella typhimurium

By Nisbet David J.   Ricke Steven C.   Scanlan Charles M.   Corrier Donald E.   Holllster Albert G.   Deloach John R.  

Journal of Food Protection, Vol. 57, Iss. 1, 1994-01 ,pp. : 12-15

International Association for Food Protection

Access to resources Recommend Favorite

Bacterial Contamination of Broiler Chickens before Scalding

By Kotula Kathryn L.   Pandya Yoga  

Journal of Food Protection, Vol. 58, Iss. 12, 1995-12 ,pp. : 1326-1329

International Association for Food Protection

Access to resources Recommend Favorite

Application of a Group II Campylobacter Bacteriophage To Reduce Strains of Campylobacter jejuni and Campylobacter coli Colonizing Broiler Chickens

By El-Shibiny Ayman   Scott Andrew   Timms Andrew   Metawea Yasser   Connerton Phillippa   Connerton Ian  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 733-740

International Association for Food Protection

Access to resources Recommend Favorite