Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations

Author： de los Santos Fausto Solís   Hume Michael   Venkitanarayanan Kumar   Donoghue Ann M.   Hanning Irene   Slavik Michael F.   Aguiar Vivian F.   Metcalf Joel H.   Reyes-Herrera Ixchel   Blore Pamela J.   Donoghue Dan J.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.2, 2010-02, pp. : 251-257

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Prophylactic Supplementation of Caprylic Acid in Feed Reduces Salmonella Enteritidis Colonization in Commercial Broiler Chicks

By Johny Anup Kollanoor   Baskaran Sangeetha Ananda   Charles Anu Susan   Amalaradjou Mary Anne Roshni   Darre Michael J.   Khan Mazhar I.   Hoagland Thomas A.   Schreiber David T.   Donoghue Annie M.   Donoghue Dan J.   Venkitanarayanan Kumar  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 722-727

International Association for Food Protection

Access to resources Recommend Favorite

Application of a Group II Campylobacter Bacteriophage To Reduce Strains of Campylobacter jejuni and Campylobacter coli Colonizing Broiler Chickens

By El-Shibiny Ayman   Scott Andrew   Timms Andrew   Metawea Yasser   Connerton Phillippa   Connerton Ian  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 733-740

International Association for Food Protection

Access to resources Recommend Favorite

Postchill Campylobacter Prevalence on Broiler Carcasses in Relation to Slaughter Group Colonization Level and Chilling System

By Lindblad M.   Hansson I.   Vågsholm I.   Lindqvist R.  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 495-499

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Broiler Chickens Slaughtered in Quebec, Canada

By Arsenault Julie   Letellier Ann   Quessy Sylvain   Boulianne Martine  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1820-1828

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Campylobacter spp. by Commercial Antimicrobials Applied during the Processing of Broiler Chickens: A Review from the United States Perspective

By Oyarzabal Omar A.  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1752-1760

International Association for Food Protection

Access to resources Recommend Favorite