Prevalence of Escherichiacoli O157:H7 and Salmonella on Inshell California Walnuts

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Journal of Food Protection, Vol. 78, Iss. 8, 2015-01 ,pp. : 1547-1553

International Association for Food Protection

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Seasonal Prevalence of Escherichia coli O157:H7 in Beef Cattle Feces

By Alam M. J.   Zurek L.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 3018-3020

International Association for Food Protection

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Impact of Transportation of Feedlot Cattle to the Harvest Facility on the Prevalence of Escherichia coli O157:H7, Salmonella, and Total Aerobic Microorganisms on Hides

By Reicks A. L.   Brashears M. M.   Adams K. D.   Brooks J. C.   Blanton J. R.   Miller M. F.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 17-21

International Association for Food Protection

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Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter

By Arthur Terrance M.   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Kalchayanand Norasak   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1076-1079

International Association for Food Protection

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Salmonella and Escherichia coli O157:H7 Prevalence in Cattle and on Carcasses in a Vertically Integrated Feedlot and Harvest Plant in Mexico

By Narvaez-Bravo C.   Miller M. F.   Jackson T.   Jackson S.   Rodas-Gonzalez A.   Pond K.   Echeverry A.   Brashears M. M.  

Journal of Food Protection, Vol. 76, Iss. 5, 2013-05 ,pp. : 786-795

International Association for Food Protection

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