Evaluation of a Biocontrol Preparation Consisting of Enterobacter asburiae JX1 and a Lytic Bacteriophage Cocktail To Suppress the Growth of Salmonella Javiana Associated with Tomatoes

By Ye Jianxiong   Kostrzynska Magdalaena   Dunfield Kari   Warriner Keith  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2284-2292

International Association for Food Protection

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Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study

By Leverentz Britta   Conway William S.   Alavidze Zemphira   Janisiewicz Wojciech J.   Fuchs Yoram   Camp Mary J.   Chighladze Ekaterine   Sulakvelidze Alexander  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1116-1121

International Association for Food Protection

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Bacteriophages as Biocontrol Agents in Food

By Hudson J. A.   Billington C.   Carey-Smith G.   Greening G.  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 426-437

International Association for Food Protection

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Rapid Detection of Salmonella in Pet Food: Design and Evaluation of Integrated Methods Based on Real-Time PCR Detection

By Balachandran Priya   Friberg Maria   Vanlandingham V.   Kozak K.   Manolis Amanda   Brevnov Maxim   Crowley Erin   Bird Patrick   Goins David   Furtado Manohar R.   Petrauskene Olga V.   Tebbs Robert S.   Charbonneau Duane  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 347-352

International Association for Food Protection

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Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash

By Magnone Joshua P.   Marek Patrick J.   Sulakvelidze Alexander   Senecal Andre G.  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1336-1341

International Association for Food Protection

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