Characterization of Extended-Spectrum β-Lactamase–Producing Escherichiacoli Strains Isolated from Retail Foods in Shaanxi Province, China

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Journal of Food Protection, Vol. 78, Iss. 5, 2015-01 ,pp. : 1018-1023

International Association for Food Protection

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Lineages and Virulence Gene Content among Extended-Spectrum β-Lactamase–Producing Escherichia coli Strains of Food Origin in Tunisia

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Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 323-327

International Association for Food Protection

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Antimicrobial Resistance, Extended-Spectrum β-Lactamase Productivity, and Class 1 Integrons in Escherichiacoli from Healthy Swine

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Journal of Food Protection, Vol. 78, Iss. 8, 2015-01 ,pp. : 1442-1450

International Association for Food Protection

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Fecal Carriage of Extended-Spectrum β-Lactamase–Producing Enterobacteriaceae in Swine and Cattle at Slaughter in Switzerland

By Geser N.   Stephan R.   Kuhnert P.   Zbinden R.   Kaeppeli U.   Cernela N.   Haechler H.  

Journal of Food Protection, Vol. 74, Iss. 3, 2011-03 ,pp. : 446-449

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Assessment of the Prevalence of Extended-Spectrum β-Lactamase–Producing Enterobacteriaceae in Ready-to-Eat Salads, Fresh-Cut Fruit, and Sprouts from the Swiss Market

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Journal of Food Protection, Vol. 78, Iss. 6, 2015-06 ,pp. : 1178-1181

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