Bacteriological Survey of Ready-to-Eat Lettuce, Fresh-Cut Fruit, and Sprouts Collected from the Swiss Market

By Althaus D.   Hofer E.   Corti S.   Julmi A.   Stephan R.  

Journal of Food Protection, Vol. 75, Iss. 7, 2012-07 ,pp. : 1338-1341

International Association for Food Protection

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Fecal Carriage of Extended-Spectrum β-Lactamase–Producing Enterobacteriaceae in Swine and Cattle at Slaughter in Switzerland

By Geser N.   Stephan R.   Kuhnert P.   Zbinden R.   Kaeppeli U.   Cernela N.   Haechler H.  

Journal of Food Protection, Vol. 74, Iss. 3, 2011-03 ,pp. : 446-449

International Association for Food Protection

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Characterization of Extended-Spectrum β-Lactamase–Producing Escherichiacoli Strains Isolated from Retail Foods in Shaanxi Province, China

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Journal of Food Protection, Vol. 78, Iss. 5, 2015-01 ,pp. : 1018-1023

International Association for Food Protection

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Antimicrobial-Resistant and Extended-Spectrum β-Lactamase–Producing Escherichia coli in Raw Cow's Milk

By Skočková Alena   Bogdanovičová Kateřina   Koláčková Ivana   Karpíšková Renáta  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 72-77

International Association for Food Protection

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Lineages and Virulence Gene Content among Extended-Spectrum β-Lactamase–Producing Escherichia coli Strains of Food Origin in Tunisia

By Jouini Ahlem   Slama Karim Ben   Klibi Naouel   Sallem Rym Ben   Estepa Vanesa   Vinué Laura   Sáenz Yolanda   Ruiz-Larrea Fernanda   Boudabous Abdellatif   Torres Carmen  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 323-327

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