Determination of Ketchup Sensory Texture Acceptability and Examination of Determining Factors as a Basis for Product Optimization

Author：            

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|3|660-669

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.3, 2015-03, pp. : 660-669

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