Comparative Spectroscopic Studies on Curcumin Stabilization by Association to Bovine Serum Albumin and Casein: A Perspective on Drug-Delivery Application

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Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|3|638-659

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.3, 2015-03, pp. : 638-659

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