Characterization of Water Extractable Crude Polysaccharides from Cherry, Raspberry, and Ginseng Berry Fruits: Chemical Composition and Bioactivity

Author:            

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|3|670-689

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.3, 2015-03, pp. : 670-689

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Abstract