Chemical Composition and Antioxidant Activity of Essential Oil and Oleoresins of Nutmeg ( Myristica fragrans Houtt.) Fruits

Author: Kapoor I.P.S.  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.5, 2013-07, pp. : 1059-1070

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Abstract