Development and Single-Laboratory Validation of an Improved Method for the Determination of Cyclamate in Foods Using Liquid Chromatography/Tandem Mass Spectrometry

By Shah Romina   De Jager Lowri S.   Begley Timothy H.  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1651-1655

AOAC International

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Determination of Low-Level Agricultural Residues in Soft Drinks and Sports Drinks by Liquid Chromatography/Tandem Mass Spectrometry: Single-Laboratory Validation

By Paske Nathan   Berry Bryan   Schmitz John   Sullivan Darryl  

Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 521-533

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Determination of Semicarbazide in Baby Food by Liquid Chromatography/Tandem Mass Spectrometry: Interlaboratory Validation Study

By Ginn Richard   Wilson Lesley   De Souza Scheilla V.C   Dela Calle Maria B   Berendsen E. Matencio B.  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 728-734

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Determination of Semicarbazide in Fresh Egg and Whole Egg Powder by Liquid Chromatography/Tandem Mass Spectrometry: Interlaboratory Validation Study

By Calle Maria Beatriz De La   Szilagyi Szilard   Berendsen B.  

Journal of AOAC International, Vol. 89, Iss. 6, 2006-12 ,pp. : 1664-1671

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Determination of Chlormequat and Mepiquat in Foods by Liquid Chromatography/Mass Spectrometry or Liquid Chromatography/Tandem Mass Spectrometry: Interlaboratory Study

By Alder Lutz   Startin James R.  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1762-1776

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