Development and Single-Laboratory Validation of an Improved Method for the Determination of Cyclamate in Foods Using Liquid Chromatography/Tandem Mass Spectrometry

Author： Shah Romina   De Jager Lowri S.   Begley Timothy H.  

Publisher： AOAC International

E-ISSN： 1944-7922|97|6|1651-1655

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.97, Iss.6, 2014-11, pp. : 1651-1655

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