Characterization of Bioactive Compounds from Monovarietal Virgin Olive Oils: Relationship Between Phenolic Compounds-Antioxidant Capacities

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|2|348-358

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.2, 2015-02, pp. : 348-358

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