Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions

Publisher: Bentham Science Publishers

E-ISSN: 1876-1429|7|1|22-27

ISSN: 2212-7984

Source: Recent Patents on Food, Nutrition & Agriculture, Vol.7, Iss.1, 2015-01, pp. : 22-27

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