Genotypic and phenotypic virulence characteristics and antimicrobial resistance of Yersinia spp. isolated from meat and milk products

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|6|M1306-M1313

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.6, 2015-06, pp. : M1306-M1313

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