Cross‐Cultural Consumer Acceptability and Purchase Intent of Forage‐Finished Rib‐Eye Steaks

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|10|S2287-S2295

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.10, 2015-10, pp. : S2287-S2295

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