Characterization of Spaghetti Prepared Under Different Drying Conditions

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|9|1959-1964

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.9, 2015-09, pp. : 1959-1964

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