Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder (Acrocomia Aculeata) in Different Drying Conditions

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4557|38|2|94-102

ISSN： 0146-9428

Source： JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol.38, Iss.2, 2015-04, pp. : 94-102

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