Inulin and maltodextrin can replace fat in baked savoury legume snacks

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|10|2297-2305

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.10, 2015-10, pp. : 2297-2305

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