Effect of steeping temperature on the quality of malt and Pito (an indigenous Ghanaian drink)

Publisher： John Wiley & Sons Inc

E-ISSN： 2050-0416|121|4|518-523

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.4, 2015-10, pp. : 518-523

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