JOURNAL OF THE INSTITUTE OF BREWING,volume 121,issue 4  (10-2015)

Period of time： 2015年4期

Publisher： John Wiley & Sons Inc

Founded in： 1996

Total resources： 15

E-ISSN： 2050-0416|121|4

ISSN： 0046-9750

Subject： S Agricultural Sciences

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JOURNAL OF THE INSTITUTE OF BREWING,volume 121,issue 4

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The nutritional, biochemical and health effects of makgeolli – a traditional Korean fermented cereal beverage

JOURNAL OF THE INSTITUTE OF BREWING,volume 121,issue 4 , Vol. 121, Iss. 4, 2015-10 , pp. 457-463

John Wiley & Sons Inc

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Physicochemical characterization of sahti, an ‘ancient’ beer style indigenous to Finland

JOURNAL OF THE INSTITUTE OF BREWING,volume 121,issue 4 , Vol. 121, Iss. 4, 2015-10 , pp. 464-473

John Wiley & Sons Inc

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Effectiveness of palate cleansers on various alcoholic beverages

JOURNAL OF THE INSTITUTE OF BREWING,volume 121,issue 4 , Vol. 121, Iss. 4, 2015-10 , pp. 474-480

John Wiley & Sons Inc

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Single nucleotide polymorphisms and transcription analysis of genes involved in ferulic acid decarboxylation among different beer yeasts

JOURNAL OF THE INSTITUTE OF BREWING,volume 121,issue 4 , Vol. 121, Iss. 4, 2015-10 , pp. 481-489

John Wiley & Sons Inc

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Hop proanthocyanidins for the fining of beer

JOURNAL OF THE INSTITUTE OF BREWING,volume 121,issue 4 , Vol. 121, Iss. 4, 2015-10 , pp. 490-495

John Wiley & Sons Inc

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A rapid identification of barley varieties using DNA‐AFLP

JOURNAL OF THE INSTITUTE OF BREWING,volume 121,issue 4 , Vol. 121, Iss. 4, 2015-10 , pp. 496-501

John Wiley & Sons Inc

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The effects of variable nitrogen application on barley starch structure under drought stress

JOURNAL OF THE INSTITUTE OF BREWING,volume 121,issue 4 , Vol. 121, Iss. 4, 2015-10 , pp. 502-509

John Wiley & Sons Inc

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Effect of ultrasonication on fermentation kinetics of beer using six‐row barley cultivated in Korea

JOURNAL OF THE INSTITUTE OF BREWING,volume 121,issue 4 , Vol. 121, Iss. 4, 2015-10 , pp. 510-517

John Wiley & Sons Inc

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Effect of steeping temperature on the quality of malt and Pito (an indigenous Ghanaian drink)

JOURNAL OF THE INSTITUTE OF BREWING,volume 121,issue 4 , Vol. 121, Iss. 4, 2015-10 , pp. 518-523

John Wiley & Sons Inc

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Evaluation of mepiquat in malted barley and beer using LC‐MS/MS

JOURNAL OF THE INSTITUTE OF BREWING,volume 121,issue 4 , Vol. 121, Iss. 4, 2015-10 , pp. 524-530

John Wiley & Sons Inc

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