Designing health promoting foods for the ageing population: a qualitative approach

Author: Collins Orla   Bogue Joe  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-4108|117|12|3003-3023

ISSN: 0007-070X

Source: British Food Journal, Vol.117, Iss.12, 2015-12, pp. : 3003-3023

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Abstract