Period of time: 2015年12期
Publisher: Emerald Group Publishing Ltd
Founded in: 1989
Total resources: 228
E-ISSN: 1758-4108|117|12
ISSN: 0007-070X
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
British Food Journal,volume 117,issue 12
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Postharvest technology for advancing sustainable bioenergy production for food processing
By Chimphango Annie F.A.,Görgens Johann F. in (2015)
British Food Journal,volume 117,issue 12 , Vol. 117, Iss. 12, 2015-12 , pp.Environmental impacts of food supply and obesogenic severity worldwide
By Abbade Eduardo Botti in (2015)
British Food Journal,volume 117,issue 12 , Vol. 117, Iss. 12, 2015-12 , pp.Convergence and determinants of change in nutrient supply
By Ogundari Kolawole,Ogundari Kolawole in (2015)
British Food Journal,volume 117,issue 12 , Vol. 117, Iss. 12, 2015-12 , pp.Seasonal and cyclical behaviour of farm gate milk prices
By Bergmann Dennis,O’Connor Declan,Thümmel Andreas in (2015)
British Food Journal,volume 117,issue 12 , Vol. 117, Iss. 12, 2015-12 , pp.Multi-dimensional scale to measure destination food image: case of Korean food
By Seo Sunhee,Yun Nara in (2015)
British Food Journal,volume 117,issue 12 , Vol. 117, Iss. 12, 2015-12 , pp.Subjective knowledge as a determinant of young adult consumers wine behaviour
By Hristov Hristo,Kuhar Aleš in (2015)
British Food Journal,volume 117,issue 12 , Vol. 117, Iss. 12, 2015-12 , pp.Exploring the adjustment of international university students in relation to dietary practices
By Martínez-Ruiz María Pilar,Izquierdo-Yusta Alicia,Gómez-Ladrón-De-Guevara Ricardo,Martínez-Ruiz María Pilar in (2015)
British Food Journal,volume 117,issue 12 , Vol. 117, Iss. 12, 2015-12 , pp.Descriptive sensory analysis and consumer acceptability of lucerne (
By Mielmann Annchen,Bothma Carina,Hugo A,Hugo Celia J in (2015)
British Food Journal,volume 117,issue 12 , Vol. 117, Iss. 12, 2015-12 , pp.Hotel gastronomy as viewed by customers
British Food Journal,volume 117,issue 12 , Vol. 117, Iss. 12, 2015-12 , pp.Designing health promoting foods for the ageing population: a qualitative approach
By Collins Orla,Bogue Joe in (2015)
British Food Journal,volume 117,issue 12 , Vol. 117, Iss. 12, 2015-12 , pp.