Assessment of Hot Peppers for Aflatoxin and Mold Proliferation during Storage

By Iqbal Qumer   Amjad Muhammad   Asi Muhammad Rafique   Ariño Agustin  

Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. : 830-835

International Association for Food Protection

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Treatment of Vegetable Sauces with Enterocin AS-48 Alone or in Combination with Phenolic Compounds To Inhibit Proliferation of Staphylococcus aureus

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Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 405-411

International Association for Food Protection

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Effects of Diet on Rumen Proliferation and Fecal Shedding of Escherichia coli O157:H7 in Calves

By Tkalcic Suzana   Brown Cathy A.   Harmon Barry G.   Jain Anant V.   Mueller Eric P. O.   Parks Andrew   Jacobsen Karen L.   Martin Scott A.   Zhao Tong   Doyle Michael P.  

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1630-1636

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Rapid detection of bacterial proliferation in food samples using microchannel impedance measurements at multiple frequencies

By Puttaswamy Sachidevi  

Sensing and Instrumentation for Food Quality and Safety, Vol. 4, Iss. 3-4, 2010-12 ,pp. : 108-118

Springer Publishing Company

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Rapid detection of bacterial proliferation in food samples using microchannel impedance measurements at multiple frequencies

By Puttaswamy Sachidevi  

Sensing and Instrumentation for Food Quality and Safety, Vol. 4, Iss. 3, 2010-09 ,pp. : 108-118

Springer Publishing Company

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