Sensing and Instrumentation for Food Quality and Safety

Publisher： Springer Publishing Company

Founded in： 2007

Total resources： 4

E-ISSN： 1932-9954

ISSN： 1932-7587

Subject： TS Light industry ,Handicrafts

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Sensing and Instrumentation for Food Quality and Safety

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Digital embedded refractometer with temperature compensation

By Ziani Rezki in (2011)

Sensing and Instrumentation for Food Quality and Safety , Vol. 5, Iss. 2, 2011-06 , pp. 72-77

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Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging

By Delwiche Stephen in (2011)

Sensing and Instrumentation for Food Quality and Safety , Vol. 5, Iss. 2, 2011-06 , pp. 63-71

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Detection and identification of selected bacteria, inoculated on chicken breast, using near infrared spectroscopy and chemometrics

By Alexandrakis Dimitris in (2011)

Sensing and Instrumentation for Food Quality and Safety , Vol. 5, Iss. 2, 2011-06 , pp. 57-62

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Development of an experimental procedure for real time investigation of diffusion in foods

By Samprovalaki Konstantina in (2011)

Sensing and Instrumentation for Food Quality and Safety , Vol. 5, Iss. 2, 2011-06 , pp. 78-89

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Optical absorption and scattering properties of normal and defective pickling cucumbers for 700-1000 nm

By Lu Renfu in (2011)

Sensing and Instrumentation for Food Quality and Safety , Vol. 5, Iss. 2, 2011-06 , pp. 51-56

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Rapid extraction and detection of trace Chlorpyrifos-methyl in orange juice by surface-enhanced Raman spectroscopy

By Shende Chetan in (2010)

Sensing and Instrumentation for Food Quality and Safety , Vol. 4, Iss. 3-4, 2010-12 , pp. 101-107

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Analysis of calcium in milk using an embedded system

By Neelamegam P. in (2010)

Sensing and Instrumentation for Food Quality and Safety , Vol. 4, Iss. 3-4, 2010-12 , pp. 119-125

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Effect of fruit harvest time on citrus canker detection using hyperspectral reflectance imaging

By Zhao Xuhui in (2010)

Sensing and Instrumentation for Food Quality and Safety , Vol. 4, Iss. 3-4, 2010-12 , pp. 126-135

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Rapid detection of bacterial proliferation in food samples using microchannel impedance measurements at multiple frequencies

By Puttaswamy Sachidevi in (2010)

Sensing and Instrumentation for Food Quality and Safety , Vol. 4, Iss. 3-4, 2010-12 , pp. 108-118

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Sprouting detection at early stages in individual CWAD and CWRS wheat kernels using SWIR spectroscopy

By Xing Juan in (2010)

Sensing and Instrumentation for Food Quality and Safety , Vol. 4, Iss. 3-4, 2010-12 , pp. 95-100

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