Bacteriophage-Based Enrichment Coupled to Immunochromatographic Strip–Based Detection for the Determination of Salmonella in Meat and Poultry

By Muldoon Mark T.   Teaney George     Onisk Dale V.   Stave James W.  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2235-2242

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Salmonella Isolates and Antimicrobial Resistance in Poultry Meat from South Korea

By Yoon Ran-Hee   Cha Se-Yeoun   Wei Bai   Roh Jae-Hee   Seo Hye-Suk   Oh Jae-Young   Jang Hyung-Kwan  

Journal of Food Protection, Vol. 77, Iss. 9, 2014-09 ,pp. : 1579-1582

International Association for Food Protection

Access to resources Recommend Favorite

Comparing the Effect of Various Contamination Levels for Salmonella in Chicken Meat Preparations on the Probability of Illness in Belgium

By Uyttendaele Mieke   Baert Katleen   Grijspeerdt Koen   De Zutter Lieven   Horion Benoit   Devlieghere Frank   Heyndrickx Marc   Debevere Johan  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2093-2105

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of Salmonella on Beef Carcasses Relating to the U.S. Meat and Poultry Inspection Regulations

By Sofos John N.   Kochevar Sherri L.   Reagan J. O.   Smith Andgary C.  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 467-473

International Association for Food Protection

Access to resources Recommend Favorite

Applying the Food Safety Objective and Related Standards to Thermal Inactivation of Salmonella in Poultry Meat

By Membré Jeanne-Marie   Bassett John   Gorris Leon G. M.  

Journal of Food Protection, Vol. 70, Iss. 9, 2007-09 ,pp. : 2036-2044

International Association for Food Protection

Access to resources Recommend Favorite