Evaluation of a Real-Time PCR Assay for the Detection and Quantification of Bacillus cereus Group Spores in Food

By Martínez-Blanch Juan Francisco   Sánchez Gloria   Garay Esperanza   Aznar Rosa  

Journal of Food Protection, Vol. 73, Iss. 8, 2010-08 ,pp. : 1480-1485

International Association for Food Protection

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Real-Time PCR Assay for the Detection of Pufferfish Products

By Jones Yolanda L.   Oliver Haley F.   Deeds Jonathan R.   Yancy Haile F.  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1698-1702

International Association for Food Protection

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Design of a New Universal Real-Time PCR System Targeting the tuf Gene for the Enumeration of Bacterial Counts in Food

By Tanaka Yuichiro   Takahashi Hajime   Simidu Usio   Kimura Bon  

Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 670-679

International Association for Food Protection

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Real-Time PCR Method for Quantification of Staphylococcus aureus in Milk

By Goto M.   Takahashi H.   Segawa Y.   Hayashidani H.   Takatori K.   Hara-Kudo Y.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 90-96

International Association for Food Protection

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Development of a Multiplex Real-Time PCR Assay for the Detection of Ruminant DNA

By Ekins Jason   Peters Sharla M.   Jones Yolanda L.   Swaim Heidi   Ha Tai   La Neve Fabio   Civera Tiziana   Blackstone George   Vickery Michael C. L.   Marion Bill   Myers Michael J.   Yancy Haile F.  

Journal of Food Protection, Vol. 75, Iss. 6, 2012-06 ,pp. : 1107-1112

International Association for Food Protection

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