Pilot-Scale Pulsed UV Light Irradiation of Experimentally Infected Raspberries Suppresses Cryptosporidium parvum Infectivity in Immunocompetent Suckling Mice

Author： Le Goff L.   Hubert B.   Favennec L.   Villena I.   Ballet J. J.   Agoulon A.   Orange N.   Gargala G.  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|12|2247-2252

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.12, 2015-12, pp. : 2247-2252

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Infectivity of Cryptosporidium parvum Oocysts after Storage of Experimentally Contaminated Apples

By Macarisin Dumitru   Santín Mónica   Bauchan Gary   Fayer Ronald  

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1824-1829

International Association for Food Protection

Access to resources Recommend Favorite

Effect of High Hydrostatic Pressure on Cryptosporidium parvum Infectivity

By Slifko Theresa R.   Raghubeer Errol   Rose Joan B.  

Journal of Food Protection, Vol. 63, Iss. 9, 2000-09 ,pp. : 1262-1267

International Association for Food Protection

Access to resources Recommend Favorite

Cooking Mussels (Mytilus galloprovincialis) by Steam Does Not Destroy the Infectivity of Cryptosporidium parvum

By Gómez-Couso Hipólito   Méndez-Hermida Fernando   Castro-Hermida José Antonio   Ares-Mazás Elvira  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 948-950

International Association for Food Protection

Access to resources Recommend Favorite

Infectivity of Trichinella nativa in Traditional Northern (Country) Foods Prepared with Meat from Experimentally Infected Seals

By Forbes Lorry B.   Measures Lena   Gajadhar Alvin   Kapel Christian  

Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1857-1863

International Association for Food Protection

Access to resources Recommend Favorite

Infectivity of Toxoplasma gondii in Northern Traditional (Country) Foods Prepared with Meat from Experimentally Infected Seals

By Forbes Lorry B.   Measures Lena   Gajadhar Alvin  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1756-1760

International Association for Food Protection

Access to resources Recommend Favorite