Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers

Author： Shynkaryk Mykola V.   Pyatkovskyy Taras   Mohamed Hussein M.   Yousef Ahmed E.   Sastry Sudhir K.  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|12|2108-2116

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.12, 2015-12, pp. : 2108-2116

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