Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

Author: Gil Maria I.   Selma Maria V.   Suslow Trevor   Jacxsens Liesbeth   Uyttendaele Mieke   Allende Ana  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.55, Iss.4, 2015-03, pp. : 453-468

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content