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Journal of Food Protection, Vol. 78, Iss. 5, 2015-01 ,pp. : 940-945

International Association for Food Protection

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Efficacy of ε-Polylysine, Lauric Arginate, or Acidic Calcium Sulfate Applied Sequentially for Salmonella Reduction on Membrane Filters and Chicken Carcasses

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Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. : 743-750

International Association for Food Protection

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Synergistic Effect of Nisin and Heat Treatment on the Growth of Escherichia coli O157:H7

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Joint Effect of Nisin, CO₂, and EDTA on the Survival of Pseudomonas aeruginosa and Enterococcus faecium in a Food Model System

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Effect of Nisin in Combination with EDTA, Sodium Lactate, and Potassium Sorbate for Reducing Salmonella on Whole and Fresh-Cut Cantaloupe

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