Qualitative Assessment for Toxoplasma gondii Exposure Risk Associated with Meat Products in the United States

Author: Guo Miao   Buchanan Robert L.   Dubey Jitender P.   Hill Dolores E.   Lambertini Elisabetta   Ying Yuqing   Gamble H. Ray   Jones Jeffrey L.   Pradhan Abani K.  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|12|2207-2219

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.12, 2015-12, pp. : 2207-2219

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