Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|3|6|597-603

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.3, Iss.6, 2015-11, pp. : 597-603

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