Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2621|50|12|2653-2663
ISSN: 0950-5423
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.12, 2015-12, pp. : 2653-2663
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Influence of berry size on red wine colour and composition
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Vol. 21, Iss. 2, 2015-06 ,pp. :