Effects of Inoculation of Commercial Starter Cultures on the Quality and Histamine Accumulation in Fermented Sausages
Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|80|2|M377-M384
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.2, 2015-02, pp. : M377-M384
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Abstract