Maize Genotypes Differing in Salt Resistance Vary in Jasmonic Acid Accumulation During the First Phase of Salt Stress

Publisher: John Wiley & Sons Inc

E-ISSN: 1439-037x|201|6|443-451

ISSN: 0931-2250

Source: JOURNAL OF AGRONOMY AND CROP SCIENCE, Vol.201, Iss.6, 2015-12, pp. : 443-451

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