Effect of drying and frying conditions on physical and chemical characteristics of fish maw from swim bladder of seabass (Lates calcarifer)

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|15|3195-3203

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.15, 2015-12, pp. : 3195-3203

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