CRISPR‐Based Technologies and the Future of Food Science

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|11|R2367-R2372

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.11, 2015-11, pp. : R2367-R2372

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Abstract