Food Science Needs for 2050

E-ISSN： 1750-3841|80|4|iii-iv

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.4, 2015-04, pp. : iii-iv

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

CAB INTERNATIONAL — meeting the information needs of the seed science community

Seed Science Research, Vol. 6, Iss. 2, 1996-06 ,pp. : 79-80

Cambridge University Press

Access to resources Recommend Favorite

Molecular Gastronomy: Overview of a Controversial Food Science Discipline

By Friel Blanck Jaime

Journal of Agricultural & Food Information, Vol. 8, Iss. 3, 2008-01 ,pp. : 77-85

Taylor & Francis Ltd

Access to resources Recommend Favorite

Federal Funding for Food Science – Challenges and Opportunities

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 11, 2015-11 ,pp. : iii-iv

John Wiley & Sons Inc

Access to resources Recommend Favorite

CRISPR‐Based Technologies and the Future of Food Science

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 11, 2015-11 ,pp. : R2367-R2372

John Wiley & Sons Inc

Access to resources Recommend Favorite

Federal Funding for Food Science – A Tail of Discovery and Careers

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 10, 2015-10 ,pp. : iii-iv

John Wiley & Sons Inc

Access to resources Recommend Favorite