Study on Equilibrium Distribution Coefficients during Osmotic Dehydration of White Gourd Slices

E-ISSN： 1745-4549|39|3|301-308

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.3, 2015-06, pp. : 301-308

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