Microbial Transglutaminase Catalyzed the Cross‐Linking of Myofibrillar/Soy Protein Isolate Mixtures

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|39|3|309-317

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.3, 2015-06, pp. : 309-317

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