Prevalence, Molecular Characterization and Antibiotic Susceptibility of Escherichia Coli Isolated from Duck Meat and Giblets

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4565|35|3|410-415

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.35, Iss.3, 2015-08, pp. : 410-415

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