Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|5|M1044-M1050

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.5, 2015-05, pp. : M1044-M1050

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Abstract