Structural Characterization of the Complex between Hen Egg‐White Lysozyme and ZrIV‐Substituted Keggin Polyoxometalate as Artificial Protease

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-3765|21|33|11692-11695

ISSN： 0947-6539

Source： CHEMISTRY - A EUROPEAN JOURNAL, Vol.21, Iss.33, 2015-08, pp. : 11692-11695

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